The haze of the holidays is finally lifting, and today there was a small peak of sun. My mind has been filled, mostly, with the personal and mundane: shifting objects and patterns to make space in this home for another person, making meals, hibernating, gestating art ideas, feeling the rumblings of spring's imminence. I've spent some time out shooting with my new camera, and making things from what I find. Always. There is always that. The what do I make of it in my life. That's been focused on film for a time, and, suddenly, food.
I have become obsessed with food. Where art blogs once sat, food blogs. Afternoons in the studio have become afternoons in the kitchen. Maybe it's the comfy feeling of sharing my home with the man I love; maybe it's the hibernation of winter, but maybe there is something else here too. Nourishment. It's a word that has flashed across the screen more than once over recent years. What do we do to nourish ourselves, each other? What feeds us?
For the first few weeks of this month we did a bit of a cleanse, and every time I drank a jewel-colored glass of carrot ginger beet parsley juice (or whatever the combo of the day), I felt it. I felt a tingling rush into my body of nourishment. I feel it too in conversations with good friends with whom deep and true understanding is shared. I feel it when I witness someone in power speaking the truth, or when I see someone without power respected, honored. It's not as present as it ought to be in our world. And I know that I'm one of the lucky ones. It is, in fact, a palpable presence in my world. Wholesome food, love, connection, kinship... what nourishes you?
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